If you’ve ever had a bad meal at a restaurant, you’ve probably heard of Letyano. But have you ever used this rewards platform? With its unique twist on customer feedback, Letyano allows you to earn rewards by providing feedback on local businesses. The rewards program is simple, but it offers a lot more than just coupons and discounts. Customers can even earn chicken salad or pulled pork eggs benedict by answering a few simple questions.
It is a chicken salad
If you’ve been looking for a tasty recipe for chicken salad, look no further than the Cafe for All Seasons in San Francisco. This cheerful, family-run restaurant has been donating its proceeds for many years to the Food Runners. Here, they share how to prepare this easy-to-make chicken salad. To make it, whisk together all the ingredients in a medium-sized bowl. If you’d like a faster way to make the salad, blend all of the ingredients in an electric food processor. Let this sit for about an hour before serving.
Shredded chicken is used to create a salad with just 5 ingredients: shredded chicken, small potatoes, mixed vegetables, pickled jalapenos, and mayonnaise. Feel free to add whatever you like to make your salad fit your diet. For a Whole30-friendly option, consider substituting corn instead of lettuce. Aside from using leftover chicken, this dish is also delicious served cold. If you’re not a fan of chicken, you can also add avocado or plain Greek yogurt. Add sour cream if you’d like.
Make the dressing. It’s easy to make and can be stored in the refrigerator for up to 3 days. For the salad, you need a small bowl, wire whisk, and a wire whisk. You can prepare all the salad components ahead of time, but make sure to keep the chicken warm in the oven or in the refrigerator. To cook the chicken, sprinkle the chicken with half a teaspoon of salt and fry it in a 12-inch skillet until it reaches 165 degrees Fahrenheit.
When it comes to Mexican chicken salad, you’ll probably find it best served chilled. This particular salad is packed with vegetables and spices, and the addition of pickled jalapenos adds a kick. Not only is it the perfect lunch, but it also makes a great side dish for bbqs or potlucks. In fact, it’s so versatile that you can even serve it on tostadas.
It is a pulled pork eggs benedict
Pulled pork is a popular topping for eggs benedicts, and it’s not surprising that Letyano has taken this traditional dish to a new level. The pulled pork is served with English muffins and poached eggs, and plenty of Hollandaise. For the Hollandaise, set a glass or metal bowl over gently simmering water. Whisk egg yolks until thickened, about five minutes. Remove from heat and whisk in the remaining ingredients.
When preparing the sauce, add the lemon juice and stir well. If using clarified butter, add it in small amounts until emulsion forms. When finished, taste for seasonings. If you wish, you can add water to make the sauce thinner or thicker. Once the sauce reaches the desired consistency, remove from the heat. Once the sauce cools down, place it in a warm area.
